Los Mendoza Mexican Restaurant Menu

Bueno para regular los niveles de azúcar. Pepino, limón, apio, menta, naranja. Cucumber,Lime juice,Celery, Mint, Oranje Juice.

Hidratante natural y revitalizante. Pineapple,Strawberries, Oranje Juice.

El verdadero refuerzo de tu sistema inmunológico. Oranje Juice, strawberries, Pineapple, Lime Juice, Guava.

Contiene fibra mejora tu sangre y la circulación. Beetroot, Orange Juice, pineapple, carrot, celery.

Ayuda con la oxygenation de la sangre, limpiando tu organism. Cucumber, Pineapple, Lime Juice.

Contiene fibra y quema grasa. Celery, nopal, pineapple, pink grapefruit.

Pina, limon, natural honey, mango.

Jamaica, horchata, limón.

Coca-Cola, Joya manzanita, topo chico, Jarrito limon or Jarrrito mandarina.

Served with two eggs, refried beans topped with queso fresco, cream, cilantro, red onions, Choice of Mexican salchicha, Shredded chicken, bistec, chorizo.

Scrambled eggs with soft tortilla chips, pico de gallo, topped with queso fresco avocado, served with beans and potatoes.

Two eggs laid over ham, corn tortilla, topped with our ranchero sauce. Served with beans and potatoes.

Eggs with choice of salchicha, ham, bacon, chorizo, or potatoes. Handmade tortillas.

Hass avocado, fresh lime juice, garlic, pico de gallo, Served in a traditional molcajete with chips and queso fresco.

Classic Spanish tapa, featuring crispy fried potatoes topped with spicy sauce "secret salsa Brava" queso fresco, cream, cilantro and chive.

Menudo is a Mexican stew made of beef, cooked in Mendoza special red sauce, topped with lime, onion, cilantro, jalapenos and tortillas.

Fish or shrimp Marinated in fresh lime juice, tossed in pico de gallo, avocado.

Served with rice, french fries and choice of tortillas or bread.

Traditional soup,hearty and often spicy Mexican seafood soup, can by mix shrimp and tilapia fillette or just one of the, serve wirh side of bread.

SAVORY, SLIGHTLY SPICY, SWEET, SOUR, SUPER SAVORY MEXICAN GRANMA RECIPE. SLOW-COOKED INTO TENDER, FALL-APART, JUICY MEAT STEW. (SHREDDED CABBAGE, ONIOS, CILANTRO, JALAPENOS, RADISH, BIRRIA RAMEN EGG AND LIME.

SERVED WITH CONSOMMÉ CHOPPED ONIONS AND CILANTRO.

FRIED ROLLED TORTILLAS FILLED WITH CHICKEN, TOPPED WITH QUESO FRESCO, MEXICAN CREAM, LETTUCE, TOMATO, SERVED WITH RICE AND BEANS.

FOURTH CRISPY TACOS FILLED WITH POTATOES TOPPED WITH CABBAGE, PICKLED RED ONIOS, PORK CARNITAS AND OUR MENDOZA ESPECIAL SAUCE.

Birria Ramen is a fusion dish that combines a traditional Japanese ramen with the rich flavors of Mexican birria stew. Ramen noodles are served in this flavorful broth and consommé, tender pieces of beef. Los Mendoza we served with a our touch of Piece of corn elote, radish, cilandro, lime, and onios.

SERVES UP TO 5 PEOPLE, 15 QUESABIRRIAS MADE WITH CORN HAND MADE TORTILLAS, 5 SIDES OF CONSOME, CILANTRO, ONIOS AND LIME.

SERVES UP TO 5 PEOPLE, 20 CRISPY TACOS FILLED WITH POTATOES TOPPED WITH CABBAGE, PICKLED RED ONIOS, PORK CARNITAS AND OUR MENDOZA ESPECIAL SAUCE.

TRADITIONAL MEXICAN PULLED PORK ORIGINALLY FROM YUCATAN PENINSULA, SERVED WITH RICE, PICKLED RED ONIONS, AVOCADO, QUESO FRESCO AND HANDMADE TORTILLAS.

HOMEMADE AUTHENTICALLY PREPARED MOLE SAUCE, SERVED WITH BRAISED CHICKEN, RICE AND HANDMADE TORTILLAS.

GREEN: TOMATILLO SAUCE, CHEESE, RICE. RED: CHILI SAUCE, CHEESE, RICE. MOLE: HOMEMADE POBLANO MOLE, CHEESE, RED ONIOS, RICE.

PORK STEW MADE WITH GUAJILLO AND ANCHO CHILES AND TOUCH OF SMOKY SWEETNES, TOP WITH PICKLE RED ONIONS, RICE, BEANS AND HANDMADE TORTILLAS.

BEEF DISH PREPARED WITH A SPICY PICO DE GALLO AND CHILE SAUCE, SERVED WITH RICE, BEANS, MEXICAN CACTUS AND HANDMADE TORTILLAS.

COMFORTING MEXICAN DISH MADE OF TENDER AND JUICY PORK RIBS SIMMERED IN DELICIOS GREEN TOMATILLO SAUCE TOP WITH MEXICAN CACTUS, PICKLE RED ONIOS, MEXICAN CACTUS, RICE, BEANS AND TORTILLAS

TRADICIONAL MEXICAN BEEF STEAK DISH, PAN SEARED, LOADED WITH POTATOES, CHILES, ONIONS, TOMATO, PLUS RANCHERO SAUCE, RICE, BEANS, MEXICAN CACTUS AND HANDMADE TORTILLAS.

STUFFED POBLANO PEPPER WITH YOUR CHOICE OF MEAT OR CHEESE, RANCHERA SAUCE. SERVED WITH BEANS, RICE, MEXICAN CACTUS AND TORTILLAS.

POPULAR MEXICAN STEW MADE FROM BEEF BROWNED IN BACON FAT AND THEN SIMMERED IN A TANGY TOMATILLO SAUCE. THE DISH IS COMBINED WITH PINTO BEANS AND TOPPED WITH CHOPPED BACON, DICED ONION, AND CILANTRO.

Sopa de fideo and letras is a classic, comforting Mexican noodle soup made with thin, with are first fried intil golden noodles (fideo) and letras simmered in a flavorful, fresh tomato, fresh onions, fresh garlic clove broth. Option to add some sheered chicken, served with hand-made tortillas, on the side cilantro, chopped onions, chopped jalapenos and lime wages.

A thick, fried and grilled corn cake from mexico that is split open and stuffed with various fillings like shredded chicken, bistec, chorizo, carnitas, at Los Mendoza Restaurant come with refried beans,melted cheese, and vegetables on the side.

QUESO FRESCO,GRILL ONIOS & AVOCADO.

Popular street food, especially in Mexico City, and is typically garnished with shredded lettuce, cream and queso fresco, stuffed with chorizo and potatoes.

Corn or flour handmade tortilla, with choice of meat, topped with cilantro & onions.

WITH FRENCH FRIES

RICE AND REFRIED BEANS

RICE AND REFRIED BEANS

EGG AND MEAT (HAM OR BACON)

WITH FRENCH FRIES